To provide a high quality dining experience to patients which meets their nutritional requirements and service expectations regarding temperatures, timeliness and food quality. Performance improvement processes are utilized to identify, assess and evaluate areas for improvement.
At least sixteen years of age. High school graduate or equivalent.
Dietary Manager or Associates Degree preferred.
Good communication skills. Good customer service skills. Able to communicate effectively verbally and in writing. Good math skills. Basic computer competency.
Previous patient food service experience preferred. Dietary office experience preferred.
EQUAL OPPORTUNITY EMPLOYER
Applicants will be afforded equal opportunity without discrimination because of race, color, religion, sex, marital status, national origin or ancestry, age physical or mental handicap unrelated to ability, or an unfavorable discharge from military service.
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OSF Healthcare - 3 years ago