The Assistant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s absolutes; solid leadership, embracing our people culture, always serving impeccable food and perfect beverage, creating the perfect experience, maintaining a sanitary, safe, and spotlessly clean restaurant.
Key Responsibilities of the Job:
Managing all areas of the operations during scheduled shifts which includes on-the-spot decision making, supporting the staff, 100% interaction with the guest, ensuring that the guests’ needs are our main focus while enforcing standards for individual performance.
Assess staffing needs and recruit staff.
Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards.
Act as support system for all areas of the restaurant.
Organize and direct training programs within the restaurant.
Maintain spotlessly clean and safe restaurant at all times.
Ensure highest quality levels of products and hospitality.
We have a Steak in your Future:
- 1-3 years Restaurant Management experience
- Exceptional Communication skills
- Desire to lead, coach and mentor
- A passion for food, and consistently delivering a great guest experience
- A fun spirit and a warm smile
We have a Steak in the Community:
- Competitive Base Salary
- Monthly Bonus Program
- Paid Vacation
- Market Leading 401K Savings Plan with company match
- Comprehensive Medical & Dental Insurance
- Voluntary Benefits; Long-Term Disability, Term Life and AD&D
- Dining Benefits
Every Manager and Team Member has the opportunity to give back through our partnership with Children’s Miracle Network.
Lone Star Steakhouse/Texas Land & Cattle
- 3 years ago - save job
There are actually two stars in this steakhouse constellation. Lone Star Steakhouse & Saloon owns and operates about 95 steakhouse...