Cook - Radisson Hotel Seattle Airport
Carlson Companies - Seattle, WA

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The Cook is responsible for preparing and plating dishes in accordance with company standards and guest/customer request. This position will have a varied shift and will include prep duties, banquet duties, and restaurant/line culinary duites.

Must have current WA State Food Handler's and a minimum of 2 years experience cooking on the line for a medium-volume restaurant. Previous hotel/resort kitchen experience highly preferred.

Position Requirements

Carlson Companies - 23 months ago - save job - block
About this company
132 reviews
Carlson Restaurants Worldwide (CRW) has a lot of Friday's for which to be thankful. A leader in full-service restaurants, the company...