Deli/Seafood/Rotisserie Manager
BJ's Wholesale Club, Inc. - Chicopee, MA

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Job Description:
Deli, Seafood and Rotisserie Managers are responsible
for managing the Deli, Seafood and Rotisserie Chicken
Department operation to enhance customer satisfaction
and to achieve sales and profitability goals,
forecasting product needs, ordering, pricing and coding
products, fulfilling member orders and maintaining
proper inventory levels and merchandise displays.

Additional responsibilities include but not limited to:
  • Supervising, developing, training and managing
Deli/Seafood/Rotisserie Team Members
  • Always maintaining compliance with all company
policies and regulations pertaining to safety,
sanitation and food quality
  • Other responsibilities as assigned
Job Requirements:
  • High school degree
  • Formal food service vocational education preferred

About this company
697 reviews
"Exclusive membership" has never been as common as it is at BJ's Wholesale Club. The firm is the nation's #3 membership...