It is our commitment to provide a spectacular atmosphere for our guests, deliver superior service, delicious cuisine, and genuine hospitality as if our guests were old friends; while striving to enrich, fulfill, and reward our employees and the communities we live in.
GENERAL STATEMENT OF DUTIES:
Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen staff. Ensures that all recipes, food preparations, and presentations meet the restaurants specifications. Maintains a safe, organized, and sanitary kitchen. Demonstrates by example proper food handling techniques.
EXAMPLES OF WORK PERFORMED:
Prepares daily prep list; ensures that all stations remain stocked before and during dinner service; ensures that all kitchen staff follows recipes and portion control correctly; maintains a clean and sanitary work area; places food and supply orders as directed by Chef or other management; receives product and verifies invoices and freshness of products; trains new kitchen staff as needed; actively participates as a member of the management team; manages staffing levels throughout shift; performs additional duties as directed by management.
Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; Culinary training preferred, not required; Knowledge of basic training techniques; awareness of local, state, and federal health and sanitation laws; understanding of proper use and maintenance of kitchen equipment; understands safety, sanitation, and safe food handling procedures. Minimum 2 years experience in food preparation required.
PHYSICAL ACTIVITY REQUIREMENTS:
To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 90% of the time.
Lifting up to 30 lbs frequently, 50 lbs occasionally.
Occasional exposure to cold, heat, and water.
Mathis Brothers Furniture - 22 months ago
Since 1960, family-owned and operated Mathis Brothers Furniture has continued to revolutionize the furniture industry as a one-stop home...