Various positons available with trayline and dishroom. Part-time, 24 hours per two week pay period. Hours: 6:00am - 2:30pm, 6:45am - 3:15pm and 11:30am -8:00pm. Various days to include a weekend and holiday rotation.
Performs a variety of duties involved with food service for patients. Some duties in this role include, but not limited to: preparing, serving, and delivering food to patients and patient units, preparing and providing nourishments/snacks to patients, receiving fax orders, phone orders for meals. Will be expected to maintain all HACCP guidelines.
This employee must have a strong commitment to provide outstanding customer service and role model them continuously.
Instruction in therapeutic diets will be given to ensure patients receive proper foods; Effectively communicate with patients and co-workers; Ability to establish effective working relationships with co-workers; Ability to maintain quality control standards. Equipment Operated: Telephone, elevators, food carts, dish machine, coffee maker, blender, microwave oven, fax machine, copier machine, computer, computer printer, paper shredder, hot/cold holding equipment.
Minimum of 16 years of age with completion of 8th Grade required. On-the-job training provided, no previous experience necessary.
Sanford Health - 22 months ago
Sanford Health-MeritCare was created from the 2009 merger of two Dakota health care legends: South Dakota's Sanford Health and North...