Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Prepares anything needed for production in the kitchens as requested by the supervisor. Prepares food from restaurant orders following recipes and plating guides. Checks and prepares food stations to par; restocks food station line with dishes/serving supplies. Maintains food quality by inspection freshness, expiration dates, temperatures and rotating food items according to First in-First out.
Job Qualifications: High school diploma or GED; one to two years job-related experience in a similar type setting as a line cook in all phases of the line (sauté, broiling and frying to including expediting) and/or training; or equivalent combination of education and experience may be substituted. Must supply own work tools.
Mescalero Apache Tribal Preference. Bi-cultural experience preferred.