ST. AGNES HOSPITAL
Responsible for portioning and serving food and the processes that spport this activity for our customers and patients. They also perform routine clean-up while complying with sanitation regulations and procedures. Ability to read, write and speak the English language. 1-3 years previous food service experience in an employment setting is preferred. Large scale food preparation experience is preferred.
Posted On: 11/20/2012
Work Hours: 4:00pm-8:00pm with rotating weekends and holidays.
.2 FTE (8 hours per week)
Agnesian HealthCare - 15 months ago