Nutrition and Dining Services Director
Nutrition and Dining Services Director Nutrition & Dining Services (11800) Bryan Medical Center - East/West Campus, Lincoln, NE - Lincoln, NE

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The Nutrition and Dining Services Director plans, develops and directs the Medical Center’s nutrition and dining services programs. Supervises all personnel, training, purchasing, budgeting, equipment/facility layout/design and safety aspects within the department.

1. *Plans, directs and coordinates, in association with department managers and supervisors, all activities of the department including Production, Cafeteria Service, Patient Service, Catering Service, department-specific layout and design, and Nutrition Services.

2. *Formulates staffing/supply and revenue budgets in direct relationship with required services of the Medical Center and master menu planning; plans and budgets for capital equipment needs of the department.

3. *Directs, monitors and evaluates staffing activities, work processes and productivity of the department.

4. Communicates and administers hospital and human resources policies and procedures on a consistent basis; directs department standards for attendance and performance of staff.

5. *Monitors standards for quality and productivity through quality initiatives and DPMS standards.

6. *Interviews, assesses and hires candidates for management positions.

7. Ensures follow-up on employee opinion surveys and employee concerns.

8. *Develops and maintains the quality assessment and improvement activities of the department; assures food service practices meet or exceed city/county, state, federal and Joint Commission regulations and requirements.

9. Reviews and updates departmental standards for safety and infection control as needed.

10. Coordinates requests for repairs/maintenance of equipment; ensures equipment is maintained at a level to meet manufacturer’s performance specifications.

11. Participates in the hospital-wide meetings/planning activities as requested.

12. Advances work knowledge by participating in continuing education inservices, reading periodicals/literature and seeking ongoing development opportunities.

Bachelor’s degree in Dietetics and/or Food and Nutrition Service Management required. Post baccalaureate internship resulting in Registration by the American Dietetic Association as a Registered Dietitian required. Master’s degree preferred. Minimum of five (5) years experience in a supervisory or management role required.

BryanLGH Medical Center - 23 months ago - save job - copy to clipboard