The General Manager position works as the leader of the restaurant management team. The General Manager will plan, direct, and coordinate the operations of the restaurant while adhering to the company’s absolutes; solid leadership, embracing our people culture, always serving impeccable food and perfect beverage, creating the perfect experience, maintaining a sanitary, safe, and spotlessly clean restaurant.
Key Responsibilities of the Job:
Managing all areas of the operations during scheduled shifts which includes on the spot decision making, supporting the staff, 100% interaction with the guest, ensuring that the guest needs are our main focus while enforcing standards for personal performance.
Assess staffing needs and recruit staff.
Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards.
Act as support system for all areas of the restaurant.
Organize and direct training programs within the restaurant.
Maintain spotlessly clean and safe restaurant at all times.
Ensure highest quality levels of products and hospitality.
Lone Star Steakhouse/Texas Land & Cattle - 20 months ago
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ABOUT LONE STAR STEAKHOUSE
For over 25 years, Lone Star Steakhouse has been America’s trusted brand for quality Texas-style dining...