Executive Pastry Chef
Tropicana Las Vegas Inc - Las Vegas, NV

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The Executive Pastry Chef is an integral part of the development and promotion of the exciting changes at Tropicana Las Vegas.

Responsibilities include:

- Supports all Food and Beverage areas of operation.

- Assists with hiring and training of Team Members.

- Assists the Executive Chef in the cultural and financial growth of the Food and Beverage operations.

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