Director of Dietary
Mesilla Valley Hospital - Las Cruces, NM

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The Director of Dietary is responsible for managing and coordinating all activities of the Dietary Services Department. This includes providing nutritional and attractive meals for patients and facility employees, maintaining an organized and sanitary environment, monitoring supply inventories and purchasing of food and supplies as required, ensuring proper storage of food and supplies and managing an effective Dietary staff. The Director of Dietary is responsible for the serving of meals for patients and facility staff in accordance with approved menu cycles and production sheets.

Mesilla Valley Hospital (MVH) is the quality provider of Behavioral Health Services in New Mexico. A 120 bed facility, MVH is located in sunny Southern New Mexico. Las Cruces features a diverse cultural blend with its rich Spanish heritage population of 100,000, which is New Mexico's second largest city. Las Cruces is home to New Mexico State University and to many art galleries, museums and theatres.


High School diploma and three years of demonstrated responsible food service management experience, with at least two years in a management/supervisory role.

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