COOK
Geisinger Health System - Danville, PA

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LOCATION

: Geisinger Medical Center Hospital WORK SCHEDULE

: Days/Evenings, Shifts range from 6:00 AM - 9:00 PM, Every third weekend and every third holiday WORK TYPE : Full Time

Starting with job offers dated February 1, 2012 and after, Geisinger Health System will no longer hire applicants who use tobacco products, including cigarettes, cigars and chewing or smokeless tobacco. Applicants will be screened for nicotine as part of the pre-employment physical process. Nicotine will be part of the urine drug screen. Applicants who test positive for nicotine will not be offered employment. Applicants who test positive may re-apply for jobs with Geisinger in six months.

JOB SUMMARY:

Prepares food for patients, employees, visitors and special functions.

Maintains a customer service approach at all times when fulfilling responsibilities.

Ensures a professional and appropriate service standard while performing the job.

Follows system wide standards as well as department specific service standards.

Performs duties to support the goals and objectives of the Geisinger Medical Center in its efforts to provide quality patient care and customer satisfaction.

Reports to the Production Manager, Kitchen Supervisor, and Lead Cooks.

COMPETENCIES AND SKILLS:

*Demonstrated ability to read, write, speak, perform basic arithmetic calculations, and follow oral and written instructions.

*Demonstrated knowledge of food service preparation and sanitation principles.

*Must be able to work cooperatively with others and display initiative and good judgment.

EDUCATION AND/OR EXPERIENCE:

*Requires a minimum of two years of equivalent cooking experience involving preparation of entrees, soups and sauces.

*Must possess experience in operating and maintaining cook chill systems, patient cooking, food bank, etc.

*Requires six months on-the-job training to become familiar with the duties of the position.

*Valid Pennsylvania Driver's License required.

WORKING CONDITIONS/PHYSICAL DEMANDS:

*Work is typically performed in a food service setting. Requires ability to stand, walk, bend, lift, carry, and push when performing duties. Requires ability to stay for extended periods of time in refrigerated environments (ex. Food Bank, cook chill, etc.).

The specific statements shown in each section of this description are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job.

GEISINGER HEALTH SYSTEM

Geisinger Health System serves nearly 3 million people in Northeastern and Central Pennsylvania and has been nationally recognized for innovative practices and quality care. A mature electronic health record connects a comprehensive network of 4 hospitals, 38 community practice sites and more than 900 Geisinger primary and specialty care physicians.

As a not-for-profit, integrated-delivery health system, Geisinger is a national model of physician-led healthcare delivery. Geisinger is a leading-edge teaching institution with nearly 40 accredited residency and fellowship programs. Geisinger performs cutting-edge laboratory research at The Sigfried and JanetWeisCenter for Research.

The fourth annual Truven Health Analytics (formerly Thomson Reuters) 15 Top Health Systems study ranks Geisinger as one of the top 15 health systems in the United States. Geisinger was also recently named to the Becker’s Hospital Review “100 Best Places to Work in Healthcare” list for 2011.

Geisinger offers a competitive compensation package beginning day one of hire including comprehensive medical and retirement program benefits, domestic partner benefits, and more.

** Does not qualify for J-1 waiver. We are an Affirmative Action, Equal Opportunity Employer

Women and Minorities are Encouraged to Apply

Geisinger Health System - 17 months ago - save job - block
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About this company
27 reviews
Geisinger Health System provides health care to a large portion of the Keystone State. The health care system serves more than 2.6 million...