The Nutrition Aide's primary job function is to perform a variety of tasks including assembly of meals, delivery of meals, cleaning and sanitizing work areas, washing dishes, pots and pans and pre-prepping food items for cook and other peripheral areas, such as the dining areas.
Previous food service experience preferred
Required the ability to read menus and follow written and verbal instructions.
Requires Knowledge of work routines and procedures and materials used in Dietary normally acquired during less than one full month of work experience.
The incumbent uses the dishwasher, garbage disposal, carts, refrigerator/freezer, steam table, and mechanical tray line frequently.
Employee uses knives, serving utensils, garbage carts, patient carts, blender, mixer, and chopper occasionally.
Must be able to cope with frequent deadlines.
Must contend with occasional irregular activity schedules and working without the assistance of other personnel, and will occasionally work under close supervision. Problem solving ability is required in order to follow instruction.|
- 2 years ago - save job