Responsible for actual production of finished product. Must be able to work all culinary production positions
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Must be able to properly identify various foods and understand proper handling, preparation, and storage of these items to guarantee safe unadulterated products to our guests.
- Pantry and salad preparation
- Proper preparation of meats, poultry, seafood, vegetables, soups, stocks, and sauces.
- Must be able to prepare items as needed to include, but not limited to broiling sautéing, deep-frying, pan-frying, boiling, steaming, baking, and grilling.
- All other duties as assigned.
Mountaineer Casino Racetrack and Casino - 18 months ago