Line Cook - Urban Farmer
Sage Hospitality Resources - Portland, OR

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Located on the 8th Floor of the Nines hotel in downtown Portland, Urban Farmer is the city’s ultimate steakhouse. With an emphasis on local organic sourcing and simple straight forward preparations, Urban Farmer represents the very best of the modern culinary movement.

The ambiance is at once a tribute to the quaintness of a restored farmhouse and the aesthetic audacity of mid 20th century modernism. Urban Farmer is an exploration of all the best that has preceded it.

Sage Restaurant Group is a team of passionate industry-leading restaurateurs who excel in the realm of F&B operations by creating and operating successful concepts that are distinctly branded, innovative and highly designed. Our team creates unexpected, playful and locally-focused food and beverage experiences that connect with the people who live and work in the communities we serve. These integrated solutions, combining both restaurants and hotel F&B services, are delivered through true partnerships at the property level.

We are currently searching for a Line Cook to join our team.

GENERAL PURPOSE

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

ESSENTIAL DUTIES/RESPONSIBILITIES

Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.

Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.

Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.

Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.

Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.

Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

OTHER DUTIES/RESPONSIBILITIES

Assist in prep work of vegetables and condiments as required for the next shift.

No travel required.

JOB QUALIFICATIONS

Minimal hearing necessary to hear equipment, timers, etc.

Moderate vision required to check quality and portions of food.

Moderate comprehension and literacy required to read recipe cards and procedures.

High school education or equivalent experience.

Minimum one year food service or related work.

Sage Hospitality Resources is one of the nation's leading hotel management and development companies, specializing in management and development of full service and limited service hotels nationwide. We are recognized as an innovative leader in the industry as an operator, employer, developer, and investor. In every business activity, Sage is focused on its vision - "To be recognized by our customers as the best in our business."

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace, perform pre-employment substance abuse testing and criminal background screening.

Sage Hospitality Resources - 21 months ago - save job - block
About this company
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Sage Hospitality Resources is wise to the ways of luxurious lodgings. The company is a leading hotel developer and operator with about 60...