The purpose of the position of Server is to serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork.
Receive and take guest orders and process in a timely manner through systems that are currently used in the restaurant.
Prepare and serve meal accompaniments to guests.
Bus and set tables, as needed.
Perform set up and breakdown of various stations (i.e., deli, dessert, coffee, espresso)
Assist with orders to go, as needed.
Seat guests and help with answering phones as business demands.
Perform other duties as assigned.
Communicate with support crew and management.
None. Direct bus persons on duty.