Responsible for maintaining unit premises clean and orderly.
Handle disposal of all waste products. International trash and garbage to be disposed of according to regulations.
Degrease and mop all kitchen areas as spills occur.
Clean and sanitize all work related and office space at unit. Assist with placement of office equipment and furniture and kitchen equipment.Essential Duties and Responsibilities: ?Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management?Comply with company-implemented sanitation Standard Operating Procedures including the company?s HACCP Plan and Good Manufacturing Practices, which maintain the company?s compliance with USDA regulations.?Clean and sanitize all interior areas within unit and external unit property.?Ensure that spills are promptly mopped up and floors are kept dry to minimize slips and falls due to wet floors. ?Use proper detergents and degreasing solvents to maintain safe working environment for all production areas and maintain use and proper storage of sanitation chemicals and equipment.?Sanitize all restrooms and areas of common personnel traffic, including walls and floors?Empty and clean refuse containers and dispose of refuse in proper bins for later removal.?Perform other duties as assigned by unit Supervisors.Work Environment:The work environment characteristics are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this Job, the employee is regularly exposed to high temperatures and humidity (non-weather). The noise level in the work environment is usually moderate.Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to feel; reach with hands and arms and stoop, kneel, crouch, or crawl. The employee is required to talk and hear. The employee must regularly lift and /or move up to 30 pounds, frequently lift and/or move up to 50 pounds. Vision required by this job includes Close vision, Depth perception and Ability to adjust focus.
CareersInFood.com - 3 years ago
The food is really flying in this company's kitchens. Flying Food Group is a leading US provider of in-flight catering services to the...