Chef Manager
Sodexo - Newark, DE

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Opportunity for culinary management in busy retail with corporate catering!

Successful candidate will need to be a highly skilled culinarian who keeps up to date on trends and industry knowledge. This P&L site does high volume retail of grill, deli, pizza and grab n go along with beverages and snacks and a branded Freshens and Starbucks. Qualities needed include superb organization skills to successfully manage in a small kitchen with limited storage drawing upon your menu, product usage and inventory/order management skills. This will be a hands on culinarian who will be able to lead and inspire a team of culinary staff to production quantitites and standards.

Free uniforms, workshoes and lunch provided as well as free parking.

Position Summary:

Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

Sodexo - 2 years ago - save job - copy to clipboard
About this company
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Sodexo is a global leader in integrated food and facilities management. Our North American operations leverage the diversity, skills and...