--Description--
1. Communicates with direct supervisor on a regular basis to update him/her on the status of the facility's dietary department; seeks assistance or guidance as needed, and informs supervisor of progress of special programs and noteworthy events.
2. Monitors dietary costs at assigned facilities.
3. Assists Food Service Director in effective cost management.
4. Completes all nutritional paperwork for new admissions, visits new residents for diet history, reviews medical record ...
From CareerBuilder - 51 days ago
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