Cook III
Starwood Hotels and Resorts Worldwide Inc - Kansas City, MO

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Company

Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis®, The Luxury Collection®, Sheraton®, Westin®, Four Points® by Sheraton, W®, Le Méridien®, Aloft®and Element. Starwood Vacation Ownership, Inc., a subsidiary of Starwood Hotels & Resorts Worldwide, Inc., is one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, please visit www.starwoodhotels.com or www.starwoodvacationownership.com.

Location

Sheraton Kansas City Hotel at Crown Center, Kansas City, MO

Department

Culinary

Job Description

The Cook III is an entry level cook position who will work in various areas of the kitchen as needed from Executive Sous Chef. Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Set up station with predetermined mise en place required to service all banquet functions. Practice sanitation and safety daily to ensure the total customer satisfaction. Ideal candidates will have a passion for the culinary arts and willing to work a flexible schedule.

Requirements

Education
High school or equivalent education required, Culinary Certificate preferred.

Experience
1 to 5 years of Practical Culinary Experience or beginner with Culinary Degree

Grooming
All employees must maintain a neat, clean and well-groomed appearance per Starwood standards.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Cook III
Company

Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis®, The Luxury Collection®, Sheraton®, Westin®, Four Points® by Sheraton, W®, Le Méridien®, Aloft®and Element. Starwood Vacation Ownership, Inc., a subsidiary of Starwood Hotels & Resorts Worldwide, Inc., is one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, please visit www.starwoodhotels.com or www.starwoodvacationownership.com.

Location

Sheraton Kansas City Hotel at Crown Center, Kansas City, MO

Department

Culinary

Job Description

The Cook III is an entry level cook position who will work in various areas of the kitchen as needed from Executive Sous Chef. Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Set up station with predetermined mise en place required to service all banquet functions. Practice sanitation and safety daily to ensure the total customer satisfaction. Ideal candidates will have a passion for the culinary arts and willing to work a flexible schedule.

Requirements

Education
High school or equivalent education required, Culinary Certificate preferred.

Experience
1 to 5 years of Practical Culinary Experience or beginner with Culinary Degree

Grooming
All employees must maintain a neat, clean and well-groomed appearance per Starwood standards.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

About this company
469 reviews
Starwood Hotels & Resorts Worldwide knows how to shine a light on hospitality. One of the world's largest hotel companies, it has...