Mercy Hospital - Maine - Maine

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Under the supervision of the Sous Chef, the Cook prepares and cooks all food items for patient service, cafeteria, and special functions. The incumbent performs duties and tasks in accordance with performance standards established for the job. The incumbent may have access to highly confidential patient, employee and/or Mercy proprietary information, and must handle the information in accordance with hospital policy, HIPAA requirements and the highest level of ethical standards. The incumbent is responsible for participation in and completion of all patient safety initiatives appropriate to the position, and conducts all job responsibilities according to the Mission and Values of Mercy Hospital.

A High School Diploma or GED is desired. Education ensuring the ability to read, write, and communicate effectively is required. Culinary Arts training from an accredited institution is preferred. Experience in this or relevant jobs of progressively more responsible experience in food service to include at least one (1) year of food preparation or cooking is required. Must be knowledgeable of State and City health and sanitation codes and their application. With general supervision from Production Management, the Cook must have the judgement and initiative to work independently to complete a variety of tasks and meet quality, service, volume, and nutritional requirements. Must be accountable for ensuring that proper production quality standards for food handling, storage, sanitation and portion control are followed. A Serve Safe certificate is recommended.

Mercy Hospital - Maine - 2 years ago - save job