The position of Restaurant Assistant Manager is a fun and fast paced role that directs the daily operations of the restaurant. All Restaurant Assistant Managers – regardless of experience and background – start out as Managers-in-Training. This allows for you to dedicate your first 12-weeks of employment to learning our business and the role of a Restaurant Assistant Manager. Our Restaurant Assistant Managers directly contribute to the success of their restaurant by driving sales, interacting with our loyal guests and developing our great team members.
Below are some of the requirements that help make a successful Restaurant Assistant Manager:
Excellent Communication Skills
Strong Interpersonal skills
Strong Planning and Organization Skills
Dedication to Providing Exceptional Guest Service
Strong Problem Solving Skills
Exceptional Team Building Skills
Previous restaurant management experience is helpful, BUT NOT REQUIRED!! That’s right, this is your chance to learn one of the fastest growing roles in the United States today!
Bob Evans Inc. - 2 years ago