We are currently looking for candidates for our production department. Duties included are:
Slicing and dicing vegetables
Operation of equipment
Start time for 2nd shift is 5:00pm until finish. Saturday through Wednesday schedule.
Successful candidate must be able to work on a cold environment 34F-36F. Must be flexible with hours, Overtime and working weekends is a requirement.
Employment is subject to passing a background check and drug screen.
Club Chef, LLC. - 11 months ago