A Fresh Approach To Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results . In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success.
Morrison Management Specialists , a member of the Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.
Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn’t changed…we achieve our goals by helping our customers meet theirs!
Responsible for supervising the central kitchen consistent with client contracts and corporate policies. Duties shall include the direct supervision of kitchen staff to insure is responsible for making sure a product meets the customer’s standard of quality, customer satisfaction and achievement of corporate financial targets and goals - responsible for inspecting, testing, tracking, sorting, sampling and weighing.
PRIMARY DUTIES :
As part of the approval or rejection process, controllers must keep careful records of their testing. This may be done either with pain-staking hand-written records or with the help of electronic equipment. Some quality assurance personnel may be required to submit daily, weekly or monthly reports analyzing the overall quality of the products they are responsible for over a given time period.
Assure all production standards and recipes are in use at all times.
Monitor drivers procedures are properly followed.
Must keep careful records to comply with USDA requirements.
Monitor production staff and their use of usage reports. Required to submit daily, weekly or monthly reports analyzing the overall quality of the products they are responsible for over a given Time period.
Will assure the kitchen meets all local, state and federal health standards and is rated satisfactory or above
Participate in personnel activities to include:
! Assist with Hiring the best possible staff
! Training of hourly staff
! Job descriptions for staff
! Compliance of Corporate Affirmative Action Plan
! Continuous counseling of staff as required
Conduct regular food production/problem solving meetings with staff to assure compliance with needs
Assist with kitchen production where needed.
Monitor freezer meal production and organize daily production.
Conducting quality assurance safety testing.
Check shipments and drivers out before departure.
Check out employees before they leave for the day to assure compliance to tasksheet procedures.
Perform additional duties not aforementioned as directed by your Supervisor
Detail oriented, good communication skills, both written and verbal, should possess a professional demeanor as well as multitasking, problem solving and organization skills. Should also be able to work well in a team setting and should be able to deal effectively with customer complaints. Position require basic computer literacy, experience with Microsoft Office.
Experience for this position includes working well in a team setting, product quality inspection experience, experience working in a fast paced environment. Ability to lead a team, the ability to compare past performance to present performance to determine areas which need improvement, the ability to inspect a product to determine if there is a need for improvement and the ability to make modifications, if necessary. Fluency in more than one language is a plus.
Preferred education: Bachelor’s of Engineering or a related field or an equivalent amount of work experience.
Helpful certifications include Six Sigma, Quality Auditor, Quality Engineer, Quality Improvement Associate, Quality Inspector, Quality Process Analyst and Quality Technician Certifications.
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry’s best.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V