A Market District Baker's first responsibility is to produce quality bakery products to ensure customer requirements are met and build customer loyalty by providing unparalleled customer service.
Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
Display a commitment to learn about food and share food knowledge with fellow team members and customers.
Demonstrate a willingness to learn, understand, and communicate the Market District Passion for Food philosophy, which includes the willingness to taste and experience new product offerings.
Actively demonstrate appropriate suggestive selling techniques.
Provide active sampling opportunities, when appropriate.
Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for the Market District banner. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
Understands all the ingredients and purpose of each used in manufacturing scratch baked goods.
Understands the complete Artisan bread and roll process starting with the individual ingredients, mixing, fermentation, molding/forming, proofing and baking.
Review production schedule to determine product requirements, including variety and quantity of baked goods for preparation and assemble supplies and equipment needed for daily baking activities.
Weighs and scales ingredients, mixes ingredients, deposits batters or dough, make up or molds dough or batters, proofing of yeast baked goods and baking using a full range of baking methods; checking and testing bake goods for a quality finish bake.
Finishes and displays baked breads, rolls, muffins, pies, Danish, cakes, cookies, Sweet Dough, bagels puff pastry, croissants, basic cakes and replenishes service lines as necessary.
Prepare icings, custards or fillings for decorator production and counter finishing.
Maintain a safe working environment with the highest regard for co-workers and customers.
Responsible for controlling some expense within a department.
Education and Training Required
Associates Degree 6mos-1 year experience & or Culinary Degree specialized in Pastry/Baking or Technical / Vocational School experience in Pastry or Baking
Education and Training Desired
Bachelors Degree Related Field
6 months to 1 year
Prior experience working in Bakery or related industry
At least 18 years of age
Gets Things Done
Respect for Self and Others
Carrying Up to 50 pounds
Lifting Up to 50 pounds
Sight or Peripheral Vision
Merry Chef (Oven)
Motorola Hand Held Gun (Receiving)
Watchguard Detergent Dispenser