Assistant Cook - PT - RBCH - Lampasas
Assists in preparing foods by performing a combination of the following: weighs, measures, washes, peels, cuts, grinds, breads, stirs and/or strains vegetables, fruits, meats, poultry, seafood, soups, sauces and other foods. Stores food items according to temperature requirements. Maintains kitchen work areas, utensils and equipment in clean and orderly condition. Segregates and removes garbage. Experience: 0-2 years of experience in position or specialization. Applies basic skills and may develop advanced skills appropriate for the position or specialization. Resolves routine questions and problems, and refers more complex issues to higher levels. Works under direct supervision and follows standard procedures to accomplish assigned tasks.
Experience: 0-2 years
Nutrition / Food Service
Staff / Associate
High School Diploma / GED
Feb 19, 2013, 11:38:48 AM
Adventist Health System - 12 months ago