Assistant Manager - School Nutrition
Whitsons Culinary Group - Connecticut

This job posting is no longer available on Whitsons Culinary Group. Find similar jobs:Assistant Manager jobs - Whitsons Culinary Group jobs

• College degree preferred.
• 5 years food service management experience
• Mutli-unit supervisory experience
• 2 years Culinary experience with an emphasis on training and developing staff
• Extensive catering experience
• Strong inventory management skills
• Excellent written and verbal communication ability
• Current ServSafe Certification

Job Description:
• Assist the Directorin the operating a first-class school nutrition environment by implementing Whitsons’ high standard in all facets of the operation.
• Maintain and periodically redesign all servery decorations. Create fresh, colorful, eye-appealing presentations daily for each station.
• Assist in controlling main expense categories such as food cost, labor costs and operating expenses, while simultaneously providing for excellent customer satisfaction.
• Assume a leadership role in a supportive, positive manner.
• Act as coach trainer for all facets of program ensuring team is fully immersed in lunch program.
• Implement and post an effective, detailed cleaning schedule for the location that encompasses all facets of the operation, making sure that all duties are properly assigned. Follow-up on same.
• Assist in the training and cross-training of all team members in each position at your unit.
• Work with manager on conducting in-servicing classes for all team members on sanitation, safety and customer focus and all other training as needed.
• Read, memorize and implement all company policies.
• Paperworkmust be completed daily. All paperwork must be submitted to corporate office in timely manner.
• Assist the manager in preparing all week ending reports in a timely manner. Analyze and explain all discrepancies to Food Service Manager/Chef Manager.
• Assist the manager in designing and cost analyzing cycle menus by station. Assist with Monthly theme marketing.
• Conduct monthly inspections using the “Check Yes for Success” list. Prepare location for annual QA inspection.

Schedule revolves around school calendar - 10 month position - Summers Off - Mon - Fri 6am - 3pm Subject to change

About this company
19 reviews
Whitsons Culinary Group is among the region's largest and most innovative dining service companies, providing a wide variety of services...