Assistant Restaurant/Outlets Manager
Hyatt - Louisville, KY

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Hyatt, we believe our guests select Hyatt because of our caring and attentive
associates who are focused on providing authentic hospitality and meaningful
experiences to each and every guest. Hyatt is a place where high
expectations aren't just met-they're exceeded. It's a place of outstanding
rewards, where talent opens doors to exciting challenges in the hospitality
industry. It's a place where career opportunities are as unlimited as
your imagination. Discover your place to shine in our warm, respectful, and
inclusive culture.

Hyatt Culture is represented by our mission, values, and goals through:
Innovation, Respect, Service-Orientation and Inclusion. Innovate, Hyatt
employees are forward thinking and passionate about hospitality. Respect,
Hyatt employees are inspired by team spirit and camaraderie.
Service-Oriented, Hyatt employees are focused on providing authentic
hospitality. Diversity and Inclusion, Diversity is an integral part of
who we are and what we represent.

Goal of the Assistant Restaurant Manager: Responsible for managing the day-to-day operations of the food and beverage outlets, Sway Restaurant and Bar as well as In-Room Dining. This position is also ultimately
responsible for guest satisfaction and associate engagement.


Assistant Restaurant Manager responsibilities may include:
Supports and manages the hotel Restaurant/Bar/In-Room Dining outlets while working closely with the Food & Beverage Director and
other hotel department managers. Assists with short and long
term planning of all Outlets (Restaurant, Bar, and In-Room Dining).
Ensure effective hiring, training,
coaching, and career development. Lead and coach the team towards
achieving exceptional guest service and associate satisfaction
results. Full understanding of associate
engagement Develop and implement creative
strategies for revenue enhancement and cost containment. Develop and recommend the
budget, marketing plans and objectives. Manage within those approved
plans. Responsible for
maintaining high energy, positive attitude, and a professional
appearance. Plan, coordinate & manage
special events and holiday functions. Ability to take the initiative
to run the outlets as a free standing entity.

An Assistant Restaurant Manager is an integral part of the hotel's overall Food and Beverage
team. Your colleagues will include the Banquet Managers and other specialty
F&B Managers.

Hotels & Resorts believes in strong commitment to promotion from
within. Begin your career today as the Assistant Restaurant Manager and find
yourself as the Restaurant Manager within a few
years. Three quarters of Hyatt's management staff is promoted from
within, just about all of your function heads are promoted internally as
well. The statistics are there; make it your next step!

employees work in an environment that demands exceptional performance, yet
reaps great rewards…whether it's career opportunities, job enrichment or a
supportive working environment. If you are ready for this challenge, then
we are ready for you.

Full-time management position that requires flexibility, ability to work weekends, holidays, and a varied schedule A true desire to understand and anticipate the
needs of others in a fast paced environment Refined verbal and written communication skills Must be proficient in general computer knowledge,
including a working knowledge of point of sale systems Candidates should be extremely detail oriented and
organized Candidates should possess proven leadership skills Candidates should possess strong food and beverage
knowledge. Beverage knowledge should include wine, spirits and beer A thorough understanding of restaurant service
required and hotel experience preferred Must possess the following strengths: high energy, motivational leader, effective communicator, and exceptional service orientation

Hyatt - 19 months ago - save job - copy to clipboard - block
About this company
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Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a proud heritage of making guests feel more...