B-Line Line Cook II (On-Call)
The Peabody Orlando - Orlando, FL

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Job Description:
Responsible for cooking food according to oral or
written orders received from other food service

Essential Elements:
  • Ability to lift and move approximately 50 pounds.
  • Ability to bend, squat, kneel, climb and reach
  • Ability to perform tasks requiring sustained
repetitive motion. For example: dishing portions,
carving, stirring and chopping.
  • Ability to properly maintain and properly operate
basic kitchen equipment. For example: slicers, tilt
skillets, steamers and mixers.
  • Ability to move freely within kitchen area.
  • Ability to stand for prolonged periods of time.
  • Ability to work in temperature extremes, including
handling hot utensils and equipment.
  • Ability to interact with guests and other employees
in a courteous, empathetic and discreet manner.
  • Ability to read, count and perform basic arithmetic,
including use of percentages.
  • Is not infected by diseases transmitted through the
food supply as designated by the Public Health
  • Ability to maintain regular and punctual attendance.
  • Ability to adhere to Peabody grooming standards.
  • Ability to uphold and exemplify Peabody Service

Job Requirements:
  • Works with other staff members to keep the kitchen
clean, organized and ready for service.
  • Follows orders from supervisor on how to prepare and
cook food products.
  • Cooks food using proper techniques and maintaining
food quality.
  • Maintains cleanliness and sanitation of all food
preparation areas, as well as proper handling and
storage of all food.
  • Uses and maintains kitchen equipment properly.
  • Must learn and receive certification in state law
hand-washing procedures and food handling.

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