Baker/Pastry Chef (part-time)
St. Jude Children's Research Hospital - Memphis, TN

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The Baker/Pastry Chef (part-time) will perform a variety of baking duties to include preparing breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including icings and frostings, according to established recipes. Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities. Shapes dough for cookies, pies, and fancy pastries either by hand or by using dough rollers and cookie cutters. Inspects product for quality during and after baking and makes adjustments to processes as required. Skillfully decorates cakes for catering and cafeteria special events. Cleans and maintains work areas, utensils, and equipment. Completes production sheets and other records as required. May be required to prepare baked goods for special diets. (AC)

WORK SCHEDULE:

Various Shifts between the hours of 5:00am until 5:00pm

Job Qualifications:

EDUCATION REQUIREMENTS :

High School diploma or GED required. Related experience may be considered in lieu of education, with two (2) years of experience substituted per year of education.

EXPERIENCE REQUIREMENTS :

Three (3) years quantity production experience in a cafeteria or institutional setting required. Cake decorating experience required.

LICENSURE REQUIREMENTS :

None

OTHER CREDENTIAL REQUIREMENTS :

Certified Pastry Culinarian (CPC) certification from The American Culinary Federation (ACF) is preferred.

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St. Jude Children's Research Hospital studies and treats catastrophic diseases in children, especially pediatric cancers. The hospital,...