Task 1. The Associate pushes/pulls a U boat cart to receiving, loads the cart with cartons and containers, and pushes the cart to the Department.
Task 2. The Associate unloads and stores cartons, cases, and bags of ingredients and other supplies in the cooler.
Task 3. The Associate uses utensils, containers, power mixers to make up mixes, puts mix on trays, puts trays into tall carts.
Task 4. The Associate pushes the carts into the oven and starts the baking process.
Task 5. The Associate removes the carts from the oven, removes each tray from cart, removes baked goods from each tray, boxes/packages goods, prints and applies labels, and puts goods into clean display cases.
Task 6. The Associate uses wipes, brooms, hoses, squeegees, mop/pail, cleaners and sanitizers to clean, wash, rinse, and sanitize implements, equipment, cases, floors, and counters.
Task 7. The Associate removes all goods from display cases, cleans display cases, and restocks cases with fresh goods.
Task 8. The Associate waits on customers.
Task 9. The Associate performs record keeping functions as assigned by the Department Manager.
Task 10. The Associate tracks and records loss.
citizen or legal alien.
Must be 18 years of age.
Must complete the company introductory (probationary) period of 60 days.
Must read, write, communicate in English as it relates to this job and safety regulations.
Must meet the ergonomic and physical requirements, as well as the physical base scores for this position.
Must be able to use, or learn to use, the equipment and tools used to perform this job.
Must be able to perform all job functions safely.
Must meet the company performance standards for the job.
Must agree to wear the proper assigned clothes and shoes approved for this job.
Must have a valid driver’s license.
Must have 1 year of work experience or technical training (this is a job specific requirement).
Should have keyboarding skills.
Must complete the in-house forklift-training program (this is a job specific requirement).
JOB SPECIFIC QUALIFICATIONS
Must have & maintain valid any specialty licenses, certificates, or permits required for the position.
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