Stowe Mountain Resorts Hospitality department is seeking an experienced and energetic Banquet Manager to lead the high quality and seamless service of our Banquet, Catering and special events departments. The qualified candidate will provide support and guidance to the Banquet team. The Banquet operation Manager is responsible for overseeing and organizing the professional and profitable operations of banquet and catering events to the specifications of Banquet Event Orders. Ensures the highest level of service by training and developing staff, and executing each event based on our Standards of Service. Maintains open lines of communication with the Sales, Catering, Culinary teams, and other resort departments. This is a position of significant leadership, communication, delegation and accountability.
This position is also responsible for determining appropriate staff levels for events, creating room assignments, and selecting decor in accordance with guest specifications. The Banquet Manager will effectively communicate with all supporting departments, act as a guest liaison and ensure the highest level of service.