Banquet Server
The Hotel at Auburn University - Auburn, AL

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The Server/Bartender’s primary function involves serving alcoholic and non-alcoholic beverages to guests while at the same time also prividing basic food service. The Bartender also has the responsibilities of assuring the proper functioning of the Bar/service area, the correct mixing of drinks as specified, and the sale of alcoholic beverages in their assigned area. Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Capella Hotel Group - 2 years ago - save job
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