Banquet Sous Chef
Benchmark Hospitality at Deloitte University - Hotel and Conference Center - Westlake, TX

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The ideal person for this position will have at least 3 years of experience as a Sous Chef or within a high volume banquet operation in a Four Diamond environment. You must be a great leader and employees naturally desire to work with you.

Scope of this Position
  • BASIC FUNCTION: The Banquet Sous Chef is responsible for the day-to-day production of the banquet kitchen.
  • Operate the kitchen in a cost effective manner as outlined in the annual budget.
  • Supervise and participate in the preparation and execution of the Banquet, Restaurant, and Garde Manger departments, as well as restaurants as needed.
  • Monitor production and quality levels of all food products.
  • Train, develop and maintain employee skills and relations.
  • Monitor executive steward responsibility.
  • Oversee incoming food product to insure proper quality.
  • Monitor and ensure the success of the food donation program.
  • Inspect all refrigeration and dry storage for proper handling and rotation.
  • Observe cafeteria to insure proper quality at all times.
  • Requires a minimum of 1 year(s) of supervisory experience.
  • Requires a minimum of 3 year(s) of experience in a Four Diamond operation..
  • This position reports to: Executive Sous Chef

Requirements
  • Must be a citizen of this country or possess a valid work permit.
Technical Requirements:
  • Utilize a hands-on approach to training and developing kitchen staff.
  • Experience training food prep employees.
  • Ability to instill safety and sanitation habits in all employees.
  • Teach employees the importance of consistency in preparation and presentation.
Managerial Requirements:
  • Demonstrate team building experience.
  • Track record promoting an atmosphere of teamwork.
  • Demonstrate ability to lead by example.
  • Build morale and spirit.
  • Participative management style.
  • Use a "hands-on" approach to management.
Business Skills:
  • Strong technical skills.
  • Excellent time management skills.
  • Excellent knowledge of computers.
Educational Requirements:
  • High School degree or equivalent.
  • Technical school or formal technical skills training.
  • Specific degree in: Culinary degree preferred.

Compensation Salary Based on experience

Benefits Paid Time Off 14 days per year
  • Medical Insurance
  • Dental Insurance
  • Disability Insurance
  • Life Insurance
  • Vision Insurance
  • Free Parking
  • Meals
  • Matching 401-k
  • Educational Assistance
  • Company Hotel Travel Discounts
  • An Equal Opportunity Employer
  • We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
  • EOE/AA
  • 10 paid holidays a year in addition to the 14 days of Paid Time Off.
  • Free meal in our employee cafeteria.

Benchmark Hospitality International - 19 months ago - save job - - block
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