In this role, you will conduct periodic on-site client visits (weekly or bi-weekly) to perform the duties and responsibilities associated with inventory control and management. Using our proprietary technology, you will weigh product (e.g., bottles, kegs), perform an accurate inventory count via scanner, enter the control data into our system, download sales data from the client's POS, analyze the results, and prepare an electronic report which will be sent to the client as a deliverable.
The ideal candidate for this position in the Los Angeles, Greater Los Angeles, Downtown, Huntington Beach, Santa Monica, Burbank, and San Fernando area must be punctual and willing to work early morning hours (i.e 5:00 AM - 11:00 AM), who has a high school diploma/GED (advanced education/coursework desired), minimum one year bar/restaurant experience, reliable transportation and current/unrestricted driver's license, the physical ability to perform lifting/moving, strong computer skills, and a willingness to work a flexible schedule. The best-fit candidate will have strong math and writing skills, an engaging demeanor, and strict attention to detail.
P/T or F/T Position: $10.00/hr to start, $12.00/hr after 30 days, $14.00/hr after 90 days, discretionary raises up to $20.00/hr after six months
The following is a representative list of the duties and responsibilities associated with this position:
-- Travel in personally-owned vehicle to clientele locations in order to provide service level
-- Perform regularly-scheduled audits of client assets
-- Conduct audits through the use of proprietary computer technology and equipment
-- Compare/analyze resulting inventory data and sales data
-- Produce resulting report and develop electronic report
-- Brief client on activity and results on an as-needed basis
-- Work in a fast but accurate pace
-- Must be able to handle glass bottles (wine, beer, liquor, etc) carefully but at a swift pace