Assist Operators in setting up equipment and monitoring wine fermentation, pumping product to tanks and barrels, chemical additions and sanitations.
Responsible for the various duties relating to the completion of work orders, safety checks, wine processes, reporting off standards, wash down and clean up, performing specified equipment maintenance and sanitizing work area.
Notify lead of any inventory shortages and assist in month-end inventory.
Maintain positive relationships encouraging strong communication and teamwork.
Able to operate presses filters or other winery equipment.
Perform light mechanical duties.
Work in cold environment. Work on concrete floors for long period of time. Work with hazard chemicals. Work overtime is required during heavy production periods.
Ability to lift up to 50 lbs.
Must be able to work shift work and extended hours during harvest time.
High School Diploma or GED required.
Must be at least 21 years of age.
Minimum of one year experience in wine processing or related field/industry preferred.
Must possess light mechanic skills.
Ability to worked extended hours
Ability to follow work orders and written instructions.
Ability to read, writes, speak and understand English.
Must be certified or able to be certified in forklift operation.
"As American as baseball," could be a phrase coined by UST. Through U.S. Smokeless Tobacco Company (USSTC), UST manufactures and...