Public School 310
Responsible for liquor cost and inventory control
Communicates with Guests and staff
Keeps bar area and storeroom clean and organized
Greets Guests entering and leaving the bar area
Serves Guests at bar and bar tables
Restocks bar with glassware and drink ingredients
Responsible for money
Follows ABC regulations and guidelines and the company's responsible service of alcohol policy
Work safely and comply with the standard of non-negotiables
Ability to listen to guests’ needs and respond with exceptional knowledge of all products and to provide efficient service.
Should be friendly and motivated to learn about all products and convey that education to guests.
Familiar with team service and sharing duties behind the bar.
Enthusiasm for the Craft Beer world, quality spirits, and wine is a must.
Ability to retain extensive detailed information about food and drinks is important. (Bartender must be able to convey important facts and flavor notes about a beer when describing it to a guest.)
Should be interested in acting as a ‘sommelier’ for the guest, as opposed to simply slinging drinks
Will be trained in detail about food, beer, spirits and wine, and will be expected to be able to retain and provide information when asked or tested.
Should have 2+ years experience working behind a bar and be able to deal with high volume
Familiarity with the concept of the gastro pub and cocktail bars popular in LA is helpful
Prior knowledge of these subjects is not required, but is preferred. (any knowledge of craft beers, breweries, and craft beer focused bars or restaurants is helpful)
Must have a flexible schedule
Please apply online only. Do not apply in restaurant. No phone calls or emails.
Grill Concepts Inc. - 20 months ago