CAFETERIA WORKER I
Santa Monica-Malibu Unified School District - Santa Monica, CA

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  • APPLICATIONS ACCEPTED ONLINE ONLY -
IMPORTANT: This recruitment is to establish an eligibility list and will be used to fill future permanent and substitute vacancies as appropriate. (Hourly Rate: $12.50 /Sub Rate: $10.16)

POSITIONS ARE TYPICALLY 3 HOURS PER DAY. YOU MUST BE ABLE TO WORK ANY TIME BETWEEN 10:00AM AND 2:00PM MONDAY-FRIDAY.

Pursuant to SEIU Bargaining Unit Agreement Article 16, Section 1.5-Salary, "Beginning with the 2007-2008 school year, the minimum wage for unit members shall be twelve dollars and fifty cents ($12.50) per hour."

Under general supervision, perform routine food service activities related to the preparation and set-up for the serving of food to students and staff; perform cashiering duties in the sale of food items to students and staff; maintain cleanliness of food service facilities.

REPRESENTATIVE DUTIES:
DISTINGUISHING CHARACTERISTICS AMONG RELATED CLASSES:
·

Cafeteria Worker I is the entry-level classification in this series. Incumbents perform a variety of food service duties related to the preparation, set-up, serving, clean up and cashiering for an assigned food service cafeteria.

·

The Cafeteria Worker II classification serves in a lead capacity in various school cafeterias and prepares daily sales reports, daily cash handling and food production records in a production kitchen requiring more experience and independent work. Incumbents in this classification will determine appropriate milk and ice cream stock, order stock from vendors and prepare daily sales reports and cash deposits.

ESSENTIAL DUTIES:
·

Assist in the preparation and service of breakfast, lunch,

main dishes, salad bars

,

and snack bar items to students and staff in accordance with District standards and the National School Lunch Program; prepare salads, sandwiches, beverages and short-order foods such as hamburgers, burritos and hot dogs; wrap and warm muffins, bagels, cookies and nachos.

Wash, cut and prepare fresh produce for salad bars and packaged salads.

·

Serve foods in a cafeteria, food cart or snack bar location; stock counters and carts according to appropriate procedures.

·

Operate a cash register to receive cash and lunch cards/student IDs

and maintain required records; operate a computer terminal and print reports.

·

Set up steam tables and ice beds for food service.

·

Maintain food storage, equipment,

work and serving areas in a clean, sanitary and safe condition; wash and clean counters and tables; wash and store pots, pans, trays and kitchen equipment; clean and store utensils, dishes, trays and cafeteria equipment.

·

Operate kitchen equipment including, but not limited to, graters, slicers, knives, ovens, steamers, tilting skillets and others.

·

Set tables for special meals as assigned.

·

Train and provide work direction to student workers as assigned.

·

Assist in the delivery of foods to other District locations as assigned.

·

Assist in the receiving and storing of food as assigned.

·

Perform related duties as assigned.

EDUCATION AND EXPERIENCE:
Some experience in preparing and serving large quantities of food.

KNOWLEDGE AND ABILITIES:
KNOWLEDGE OF:
·

Basic kitchen utensils and equipment.

·

Food handling techniques and kitchen sanitation.

·

Methods of cleaning and maintaining food service areas, utensils and equipment.

ABILITY TO:
·

Prepare and serve a variety of foods.

·

Operate appliances found in school cafeterias.

·

Understand and carry out oral and written instructions in English

·

Read recipes and forms in English.

·

Read and write at the level necessary to perform the above duties.

·

Count money and make change accurately.

·

Operate a computer terminal or cash register.

·

Understand and apply the National School Lunch Program.

·

Maintain cooperative working relationships with others.

·

Be flexible.

SUPPLEMENTAL INFORMATION:
LICENSES AND OTHER REQUIREMENTS:
Some positions in this class may be required to provide his/her own transportation between school sites and be required to possess a valid California driver's license.

Food handler certificate preferred.

SELECTION PROCEDURES

The selection process is open to all qualified applicants. To be considered for an employment opportunity with the Santa Monica-Malibu Unified School District, it is necessary for you to complete an

online official District Application

and

Supplemental Questionnaire

.

Resumes will not be accepted in lieu of an application.

The application is part of the selection process and is part of your total evaluation of acceptability for employment.

For those candidates who meet the minimum qualifications, the selection process for this classification will consist of one or more of the following: Training and Experience Evaluation, a Written Test, a Technical Oral Interview and/or a Qualifications Appraisal Interview.

The provisions of this announcement do not constitute an expressed or implied contract, and any provisions contained in this announcement may be modified or revoked without notice.

DURATION OF ELIGIBILITY LIST

This eligibility list shall be in effect for a period of six (6) months, unless exhausted or extended.

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