Unique. Stylish. Entirely Radisson Blu. The Radisson Blu Mall of America is the 2 nd new Radisson Blu to open in North America. Upper Upscale by industry definition. First class in any other language. High on design and style, all wrapped up in a Yes I Can! Attitude.
The Radisson Blu Mall of America features 500 design forward guest rooms, unique spaces and over 26,000 square feet of meeting space, and is the only hotel connected to the Mall of America.
As the Cafeteria Attendant, your responsibilities include:
-Providing prompt and courteous service to our team members in the cafeteria;
-Setting up and replenishing the food line, salad bar and all other food and beverage stations;
-Maintain the cleanliness of entire cafeteria including food line, prep area and seating area;
-Perform opening and closing duties as well as side work;
-Obtaining and maintain all necessary supplies from the kitchen in order to ensure that the line is set up properly.
-Excellent attention to detail
-Must possess the ability to handle multiple tasks
-Excellent communication and interpersonal skills
-Ability to effectively communicate with department managers, team members and guests
-Must possess a strong team spirit
-Treat each internal guest with respect and professionalism.
-Ability to lift/transport at least 50 pounds;
-Ability to stand and exert well paced mobility for an eight (8) hour shift;
-Must be able to squat, bend, kneel and twist.
-Perform repetitive hand and arm movements;