High school graduate or GED equivalent.
Previous food service experience.
Required Skills include:
Excellent communication skills – legible handwriting, good customer service skills
Ability to work under elements of time pressure, frequent interruption of activities, and noise
Excellent math skills and cash register experience desirable
A flexible schedule to include Saturdays, Sundays, and holidays
A Cashier/Food Service Worker/Cashier may be responsible for:
General money handling responsibility, cash accountability, and security of cash during the normal shift
General restocking of cafeteria and prep of
beverages during shifts
General cold food preparation
Patient tray assembly
Munson Healthcare - 20 months ago