Catering Sales/Hourly Shift Manager
Corner Bakery Cafe - Chicago, IL

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CORNER BAKERY CAFE IS LOOKING FOR SHIFT SUPERVISORS AND CATERING SALES MANAGERS TO JOIN OUR TEAM IN THE CHICAGOLAND AREA- NORTH SHORE! WE HAVE 34 LOCATIONS, IN THE LOOP AND THROUGHOUT THE SUBURBS!

Job Description

We’ve already given you access to the freshest and tastiest food around – now it’s time to make it available to your guests as a fast, healthy way to start their day or a delicious way to end their meal. As a Shift Supervisor at Corner Bakery Cafe, you will be responsible for orchestrating exceptional food service, “Best In Class" customer service and operations. You’ll simultaneously manage the dining room, kitchen and catering functions by directing and motivating your team to provide food and customer service that elicits genuine smiles. Find some balance between your life and an exciting career in food service, and join the nation’s leading bakery cafe as a Shift Supervisor today!

Job Responsibilities- Shift Supervisor
  • Manage and motivate employees through constant communication
  • Make sure guests are receiving “Best In Class" customer service at all times
  • Maintain food service and production levels – ensure that food is prepared and served in the appropriate quantity and with the utmost quality
  • Ensure operations are in accordance with kitchen sanitation and safety standards
  • Start-up and shut-down of restaurant equipment and processes (opening/closing shifts)
  • Handle inventory responsibilities including food orders and receipt
  • Deliver food during peak hours of operation
  • Perform administrative duties including required reports

Job Requirements- Shift Supervisor
  • A high school diploma; college degree is a plus
  • At least 2 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired
  • Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
  • Ability to be on one’s feet at least 8 hours per day and lift up to 50 lbs.
  • Strong written and verbal communication skills – clear and professional demeanor
  • Ability to multi-task, organize, and prioritize with efficiency
  • A personable, friendly and outgoing personality – must enjoy interacting with and servicing others
  • Sincerity, honesty and candidness with team members and customers alike
  • Initiative, drive and a self-starting work ethic
  • Ability to lead, motivate, and manage employees
  • A love for the restaurant business and desire to create “Best In Class" guest experience

Job Responsibilities- Catering Supervisors
  • Manage all catering orders – take, modify and enter phone/online orders into POS
  • Supervise the production and presentation of all catering orders
  • Responsible for hands-on preparation and assembly of orders
  • Schedule and coordinate delivery of catering orders, making deliveries if necessary
  • Maintain food service and production levels – ensure that food is prepared and served in the appropriate quantity and with the utmost quality
  • Ensure operations are in accordance with kitchen sanitation and safety standards
  • Work with dining room and kitchen as needed
  • Execute catering sales and marketing initiatives

Job Requirements
  • A high school diploma; college degree is a plus
  • At least 2 years of experience in customer service and/or sales required; experience in restaurant supervision or management desired
  • Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
  • A valid driver’s license and clean driving record
  • Ability to be on one’s feet at least 8 hours per day and lift/load up to 50 lbs.
  • Strong written and verbal communication skills – clear and professional demeanor
  • Ability to multi-task, organize and prioritize with efficiency
  • A personable, friendly and outgoing personality – must enjoy interacting with and servicing others
  • Sincerity, honesty and candidness with team members and guests alike
  • Initiative, drive and a self-starting work ethic
  • Ability to lead, motivate and manage employees
  • A love for the restaurant business and desire to create a “Best In Class" guest experience

Why Corner Bakery?

More growth. Better hours. Greater potential. All served in a culture that understands you have to have a life
  • and the time to enjoy it. Corner Bakery Cafe offers its Shift Supervisors: A competitive hourly rate and achievable monthly bonus Medical, dental, AD&D, and vision coverage plus a 401(k) savings plan Dependent care and health care spending accounts Paid vacation, tuition assistance and meal discounts Flexible work hours and great working conditions – no late nights and no liquor, steam tables, or deep fryers Extensive on-boarding and training plus on-going development opportunities
  • Rapid growth and career advancement opportunities

We invite you to join us in a very unique corner of the world. Ours.
Feed the day.


Apply for Corner Bakery Cafe today!

Corner Bakery Cafe - 18 months ago - save job - block
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