Ownership mentality resulting in delivery of exceptional food and beverage
Holds managers and staff accountable to results
Exceptionally service oriented
Proven developer of people
4-5 years Culinary leadership in fine dining or similar environment
Professional image and demeanor
Committed to delivering highest quality of food, product standards, sanitation & safety
Meets required costs of goods while balancing inventory levels
- 4 year college degree preferred
- Minimum of 4-5 years management experience working in a full service restaurant. Fine dining preferred.
- Must be capable of lifting up to 40lbs and be on feet for 8 hours
Ruth's Chris Steak House - 17 months ago
"High end" and "chain restaurant" are not mutually exclusive terms for this company. Ruth's Hospitality Group is...