Chef
Ruth's Chris Steak House - Wilkes-Barre, PA

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Ownership mentality resulting in delivery of exceptional food and beverage
  • Holds managers and staff accountable to results
  • Financial accountability
  • Exceptionally service oriented
  • Proven developer of people
  • 4-5 years Culinary leadership in fine dining or similar environment
  • Professional image and demeanor
  • Committed to delivering highest quality of food, product standards, sanitation & safety
  • Meets required costs of goods while balancing inventory levels

  • Requirements
    • 4 year college degree preferred
    • Minimum of 4-5 years management experience working in a full service restaurant. Fine dining preferred.
    • Must be capable of lifting up to 40lbs and be on feet for 8 hours

    Ruth's Chris Steak House - 17 months ago - save job - block
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    About this company
    78 reviews
    "High end" and "chain restaurant" are not mutually exclusive terms for this company. Ruth's Hospitality Group is...