The Claim Jumper Restaurant in Clackamas, OR area is seeking energetic and experienced Restaurant Floor/Front Managers to join their team!
The Front of the House Manager is responsible for ensuring excellence in guest satisfaction through effective training of staff and maintaining a positive and committed " Do Whatever It Takes" attitude. Front Managers should exhibit a hands-on, lead by example management style. Responsible for scheduling and meeting or exceeding budgeted labor and other performance expectations.
In addition to owning and operating hotels, casinos and entertainment complexes, Landry's, Inc is one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries. We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steak House, Morton's - The Steakhouse, McCormick & Schmick's, Landry's Seafood, The Chart House, Oceanaire, Bubba Gump, and Claim Jumper, plus our upscale signature group of restaurants which includes Vic & Anthony's. We are also engaged in the ownership and operation of select hospitality/entertainment businesses and casinos including The Golden Nugget casinos, The Kemah Boardwalk, and the Historic Galveston Island Pleasure Pier. We need high caliber, experienced individuals to join our organization. If your skills and talents are a match for our needs, we can open the door to career opportunities.
Benefits: Great health and dental, 401-K with discretionary match, paid vacation, 50% dining program, discount retail program and more. Relocation assistance available
We hire only experienced, motivated individuals, and train them in our systems, style and culture to prepare them for continued growth and leadership opportunities.
Salary: competitive compensation package.
Requirements : The Front Manager candidate must have at least 2+ years experince in full service and medium to high-volume restaurant environments. Must have hands-on experience with food inventories and good understanding of all that impacts food cost. Must be versed in writing schedules and meeting or exceeding budgeted labor cost through effective management. Must possess skills to motivate and develop staff.