Sucessful candidate must be available to work between hours of 6:30 a.m. - 7:30 p.m. Minimum every other weekend and holiday.
Prepares cold food items for all service points including patients, staff, visitors, physicians, and catering customers.
High school graduate or equivalent certificate required. Previous experience in food service preferred. Effective verbal and written communication skills. Ability to perform detailed assignments, follow directions, work under pressure, and readily adapt to change in routine and work assignments.
Provide proof of Mandatory Reporting via current certificate or complete the course within 6 months of hire.
To be renewed every five years.
NOTE: All offers are contingent upon the successful completion of references, background checks, physical exam, drug screen and post offer screen.
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