Commissary - Supervisor
HMSHost 250 reviews - Orlando, FL

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Summary :
The Commissary Supervisor is responsible for supervising day-to-day activities of subordinates in the Commissary; providing excellent service to all customers through prompt and courteous service, and maintaining knowledge of and compliance with all corporate standards. The Commissary Supervisor will interact with coworkers in a friendly, enthusiastic and outgoing manner and encourage, through leadership and example, the highest level of performance by other associates. This position is also responsible for aiding in monitoring associate productivity, assigning responsibility for specified work and/or functional activities, giving work directions, monitoring scheduling to ensure that all shifts are covered and performing all other responsibilities as directed by the business or as assigned by Management. This is a non-exempt position and typically reports to the Commissary Manager, depending on local requirements.

Essential Functions:
Aids in monitoring associate productivity; supervises the day-to-day activities of subordinates and assigns responsibility for specified work and/or functional activities
Creates and monitors commissary staffing in compliance with budget guidelines and monitors schedules to ensure that all shifts are covered, as well as assists management in covering shifts
Processes information from ordering and receiving forms according to company standards and correctly enters into the Food Management System (FMS); reviews orders and resolves errors promptly; updates information in the FMS as needed; periodically monitors the exception report
Responsible for controlling shrink in the commissary
Receives and stores goods according to company standards; pulls, transports and delivers goods according to company and branch standards
Maintains commissary equipment and reports any needed repairs to maintenance
Coordinates with management to ensure all commissary associates are trained on all commissary rules and standards, as well as receive appropriate on-the-job training, including how to use equipment in a safe and efficient manner
Maintains security procedures for the commissary and ensures a safe working environment throughout the department for all associates
Promotes safety and sanitation; inspects commissary for cleanliness; maintains safe practices regarding the operation of equipment; enforces safety guidelines and builds awareness about safety; maintains all HMSHost and brand standards and those of regulatory agencies
Ensures product quality; performs routine quality assurance audits and ensures associates are adhering to all commissary procedures and standards
Assists with monthly inventory count and inspection
Carries out all other reasonable requests by management
Minimum Qualifications, Knowledge, Skills, and Work Environment :

Requires a High School diploma or the equivalent (GED)
Requires 1-3 years Warehouse Supervisory/lead experience
Must be at least 21 years of age
Must have an acceptable driving record and a valid driver's license
Must be computer proficient, with knowledge of Microsoft Office Suite
Must be well organized and attentive to detail
Requires Ability to work a flexible schedule including nights, weekends, and holidays
Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
Requires the ability to stand for long periods of time, as well as the ability to bend and twist to perform normal job functions
Requires the ability to lift and maneuver items weighing up to 80 lbs
Requires the ability to operate equipment that requires continual and repetitive hand and arm motions
Demonstrated knowledge of product, service, quality, equipment and operations standards required
Demonstrated ability to train and motivate staff

Equal Opportunity Employer (EOE)

Minority/Female/Disabled/Veteran (M/F/D/V)

Drug Free Workplace (DFW)

About this company
250 reviews
HMSHost is part of Autogrill S.p.A. – the world’s largest provider of food and beverage services for travelers. Along with the...