Cook/Baker
CentraCare Health System - Saint Cloud, MN

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***This position includes rotating holidays.

***THIS POSITION INCLUDES A SUPPLEMENTAL NUTRITION SERVICES ASSOCIATE.

Cook/Baker- Min. $12.36

The cook/baker prepares food and bakery products for hospital patients, guests, employees, Home Delivered Meals, and catered functions according to standardized recipes and established policies and procedures.

EDUCATION

High school graduate or equivalent required. Post high school specialized training in volume and/or institutional cooking preferred.

EXPERIENCE

Minimum one year of quantity cooking/baking experience required . Knowledge of sanitation/HACCP required.

SPECIAL REQUIREMENTS

ServSafe certified or Food Safety Training accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) required within 18 months; must be renewed at minimum every 5 years . Vocational, technical or cooking school certificates preferred. A valid Minnesota driver’s license and a driving record in good standing may be required.

Nutrition Services Associate- Min. $10.93

Responsible for preparing and serving patient food according to physician diet order and patient selection; and sanitizing dishware throughout the Nutrition Services department. Performs tasks of serving food to customers efficiently and courteously in the Riverfront, 6th Avenue Bistro, Catering Services or Plaza Woodlands Bistro.

EDUCATION

High school diploma or equivalent preferred.

EXPERIENCE

One-year of institutional food service experience preferred. Good communication skills required. Mathematical skills required. Working knowledge of cash register. Waiting/catering experience is preferred but not required. Must be able to follow oral and written instructions.

SPECIAL REQUIREMENTS

A valid Minnesota driver’s license and a driving record in good standing may be required.

CentraCare Health - 19 months ago - save job
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