Cook/Diet Aid
Fairfax Hospital - Kirkland, WA

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Fairfax Hospital is a 157 licensed bed facility providing psychiatric and dual disorders treatment for children, adolescents and adults as well as two alternative school programs and CD services. The hospital is located in a quiet residential neighborhood on the Eastside of Seattle.

The Cook II/Diet Aide is responsible for the preparation of evening meals for patients, and facility staff in accordance with approved menus cycles and production sheets, providing assistance to the morning cook for lunch service preparation; assists the Dietary Manager with preparing for special functions and other special events that may occur. Diet Aide responsibilities are included as needed for the overall operation of the kitchen. The current position is per diem status. Potential for permanent shifts in the future.


Education/Experience: Must have at least two (2) years experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of food service sanitation certification is required; experience utilizing industrial kitchen equipment and utensils.

Fairfax Hospital offers an excellent time off plan, medical, dental, vision, employee assistance program, life and long term disability benefits and 401(k) plan for full time and part time employees. Company sponsored fitness membership discount, $3.00 meal tickets, and no parking fees are among some of the additional benefits also available to our employees.

Our facility is growing and planning expansions. If you are looking for an opportunity with growth then we would like to hear from you. Come join our team of dedicated professionals.

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