Cook
Benchmark Hospitality at Deloitte University - Hotel and Conference Center - Westlake, TX

This job posting is no longer available on Benchmark Hospitality International. Find similar jobs: Cook jobs

The ideal candidate for this role has experience in culinary in a similiar size location. This is for various levels of cooks. You should be eager to learn, grow and develop in the culinary area. Responsibilities for this Position

BASIC FUNCTIONS: Maintain a commitment for guest service. Maintain the highest quality and consistency.

Responsible for food requisition storage, product rotation.

Prepare Food in accordance with Hotel standard recipes.

Receiving food requisitions checking for food products quality and amount.

Inform sous chef regarding mise en place and the food requisitioning for upcoming functions.

Responsible for the care and cleanliness of kitchen equipment.

Inspect all refrigeration and dry storage for proper handling and rotation.

Ensure that banquet functions are properly broken down and that reusable items are returned to the main kitchen and put on cafeteria shelf.

Maintain sanitation and safety per Steritech standards.

Maintaining the food donation program. Requirements

Must be a citizen of this country or possess a valid work permit.

Two years culinary experience in similar operation

High volume and/or banquet production experience strongly preferred

Culinary school or related experience preferred.

Knowledge of soups, sauces, and cooking techniques.

Above average knife skills.

Origination and production knowledge

High school diploma or equivalent.

Knowledge of culinary department duties.

Creative, innovative positive personality.

Must be able to pass a drug test and background check.

Must adhere to our appearance guidelines which include haircut above the collar and no visible tattoo's.

Technical Requirements:
Local applicants will be considered first.

Must be able to read, write and speak English.

Must be able to converse in basic English.

Able to be on your feet for long periods of time.

Able to lift at least 50 pounds.

Excellent people skills and ability to work a flexible schedule including rotating shifts.

Must meet grooming standards.

We provide a substance free environment. Substance testing is mandatory.

Meet/exceed customer expectations.

An energetic personality.

Educational Requirements:
High School degree or equivalent.

Technical school or formal technical skills training. Compensation

Wage
$10 - 14 per hour. Depends on available position level.

Hours
Full Time Benefits

Paid Time Off
14 days per year

Medical Insurance

Dental Insurance

Disability Insurance

Life Insurance

Vision Insurance

Free Parking

Meals

Matching 401-k

Educational Assistance

Company Hotel Travel Discounts

An Equal Opportunity Employer

We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

EOE/AA

10 paid holidays a year in addition to the 14 days of Paid Time Off.

Free meal in our employee cafeteria.

Free uniform.

Benchmark Hospitality International - 20 months ago - save job - block
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