The ideal candidate for this role has experience in culinary in a similiar size location. This is for various levels of cooks. You should be eager to learn, grow and develop in the culinary area. Responsibilities for this Position
BASIC FUNCTIONS: Maintain a commitment for guest service. Maintain the highest quality and consistency.
Responsible for food requisition storage, product rotation.
Prepare Food in accordance with Hotel standard recipes.
Receiving food requisitions checking for food products quality and amount.
Inform sous chef regarding mise en place and the food requisitioning for upcoming functions.
Responsible for the care and cleanliness of kitchen equipment.
Inspect all refrigeration and dry storage for proper handling and rotation.
Ensure that banquet functions are properly broken down and that reusable items are returned to the main kitchen and put on cafeteria shelf.
Maintain sanitation and safety per Steritech standards.
Maintaining the food donation program. Requirements
Must be a citizen of this country or possess a valid work permit.
Two years culinary experience in similar operation
High volume and/or banquet production experience strongly preferred
Culinary school or related experience preferred.
Knowledge of soups, sauces, and cooking techniques.
Above average knife skills.
Origination and production knowledge
High school diploma or equivalent.
Knowledge of culinary department duties.
Creative, innovative positive personality.
Must be able to pass a drug test and background check.
Must adhere to our appearance guidelines which include haircut above the collar and no visible tattoo's.
Local applicants will be considered first.
Must be able to read, write and speak English.
Must be able to converse in basic English.
Able to be on your feet for long periods of time.
Able to lift at least 50 pounds.
Excellent people skills and ability to work a flexible schedule including rotating shifts.
Must meet grooming standards.
We provide a substance free environment. Substance testing is mandatory.
Meet/exceed customer expectations.
An energetic personality.
High School degree or equivalent.
Technical school or formal technical skills training. Compensation
$10 - 14 per hour. Depends on available position level.
Full Time Benefits
Paid Time Off
14 days per year
Company Hotel Travel Discounts
An Equal Opportunity Employer
We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
10 paid holidays a year in addition to the 14 days of Paid Time Off.
Free meal in our employee cafeteria.
Benchmark Hospitality International
- 3 years ago - save job