Sarah Bush Lincoln - Main Campus - Mattoon, IL

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High School/GED
Reporting to the Room Service / Catering Supervisor, prepares high quality, palatable and appetizing foods conserving the maximum nutritional value. Cooks for both large quantity and on-demand orders. Cooks food, prepares cold foods, portions and serves foods based on food production specifications and in accordance with standardized recipes and menus. High School graduate or equivalent preferred. Must be able to read, write, perform basic calculations and have demonstrated maturity to work with customers and healthcare professionals. State of Illinois in Food Service Sanitation Certificate required or obtained within 90 days of employment. One-year food service experience using institutional or restaurant equipment preferred. Must maintain a friendly and cheerful demeanor at all times reflecting the culture we promote.